Learn to love your kitchen

Learn to love your kitchen

Let's get you in the kitchen with a smile on your face.

1. Time saving meal planning

 2. How to eat deliciously without it being expensive

3. Learn how to leverage 1 meal into 2 or 3 so you spend less time chopping and stirring

4. Tasty and healthy, without compromising.

5. Options for in home personal chef prep when you really have NO time


Name *
Survey *
Time is the biggest factor in why I don't make home cooked meals
I don't know where to start and get frustrated
I am creative and know which flavours go together
I have lots of food that goes to waste in my fridge
Budget is a major factor in my meal prep
I am lost in the kitchen
I like to eat mostly plant based
I eat out more than 3 times a week





Herbs 101

Herbs 101

Herbs are the easiest way to enhance flavour into foods.

I recommend growing a flower box of the following:

Basil. Tarragon. Mint. Thyme. Sage. Chives.

Marika's Pantry Secrets

Marika's Pantry Secrets

My must haves are:

Coconut Oil.


Regular and Gluten free flour.

Good sea salt.

Cacao powder.

Nuts (Hazel, Almond, Pecans).

Seeds (Sesame, Pumpkin, Sunflower).





MISSION  ||   To invigorate a conversation around informed choices.

VISION  ||   To act as a collective and inspire a shift in awareness, one that offers food as the grand connector.

WHAT WE DO  ||   We connect people over good food and good conversation. We curate our events, workshops & community dinners with a diverse mix of local businesses and entrepreneurs to support and promote them to our community. We donate a portion of our proceeds to a variety of charities every year.