Menu 1

Roasted beet salad, hazelnuts, shallot and honey vinaigrette

Squash soup, cilantro, lemongrass, coconut

Spinach and swiss chard citrus risotto, pan seared halibut, asparagus

Lemon and blueberry pot de creme


Menu 2

Vegan kale salad, hemp hearts

Thyme and cauliflower soup, almond milk

Pearl barley, kabocha squash, kaffir lime coconut cream

Raw cacao and hazelnut vegan cheesecake. Dark chocolate drizzle


Menu 3

Arugula, lemon, grana padano and pine nuts

Tomato, peppers, prawns and smoked paprika bisque

Fingerling potatoes, brussels sprouts and chilis, trout and garlic brown butter

Apple and pear pavlova, salted caramel sauce, toasted almonds


menu 4

Romaine, avocado, hemp hearts, lemon vinaigrette

Fennel and beet soup. Cumin, Lemon tarragon coconut yogurt

Stuffed portabellos. Cashew cheese. Spinach. Walnut crumble.

Miso marinated eggplant and charred broccolini.

Lemon almond cheesecake. Lavender raspberry coulis.

_______________________________________________________________________________________________________________________________________________

menu 5

Custom...I work with your likes/dislikes and favourite foods.