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Cooking doesn’t have to be hard, boring, expensive or time consuming!
In Eat Like Me, I will show you how to make simple yet delicious and healthy meals using ingredients that are in your fridge and pantry. Learn how to use the same ingredients in different ways so you don’t have to spend lots of time prepping but still have interesting and tasty meals. You will receive pantry lists and various recipes and my kitchen staples that will get you cooking more efficiently and creatively. This is how I eat at home.
This is for the person who loves food but needs some inspiration, efficiency and want to think outside the box. It isn’t fussy or fancy cooking . It is everyday meals you will eat again and again. You will need certain pieces of basic kitchen equipment that will be in a list before we begin (think blender, microplane, decent knife, bread pan)
What you get:
Four one hour live classes on zoom where we cook together, I answer your questions and show you how it is done. Followed up one month later with q&a. If you cannot attend live recordings will be sent after class to access.
Pantry Lists, Recipes, Sauces.
Interactive classes with instructions and my tips and suggestions.
Email access for the month for any questions or inquiries around the recipes.
Class recordings for 3 months
When:
Monday September 29th 2025 @ 6pm PST
Wednesday October 1st @ 6pmPST
Monday October 6th @6pm PST
Wednesday October 8th @6pm PST
Follow up class: Monday November 10th
Cooking doesn’t have to be hard, boring, expensive or time consuming!
In Eat Like Me, I will show you how to make simple yet delicious and healthy meals using ingredients that are in your fridge and pantry. Learn how to use the same ingredients in different ways so you don’t have to spend lots of time prepping but still have interesting and tasty meals. You will receive pantry lists and various recipes and my kitchen staples that will get you cooking more efficiently and creatively. This is how I eat at home.
This is for the person who loves food but needs some inspiration, efficiency and want to think outside the box. It isn’t fussy or fancy cooking . It is everyday meals you will eat again and again. You will need certain pieces of basic kitchen equipment that will be in a list before we begin (think blender, microplane, decent knife, bread pan)
What you get:
Four one hour live classes on zoom where we cook together, I answer your questions and show you how it is done. Followed up one month later with q&a. If you cannot attend live recordings will be sent after class to access.
Pantry Lists, Recipes, Sauces.
Interactive classes with instructions and my tips and suggestions.
Email access for the month for any questions or inquiries around the recipes.
Class recordings for 3 months
When:
Monday September 29th 2025 @ 6pm PST
Wednesday October 1st @ 6pmPST
Monday October 6th @6pm PST
Wednesday October 8th @6pm PST
Follow up class: Monday November 10th