Marika began her career as an (un-official) chef in her mom's kitchen at age 5; assisting in licking cookie dough laden egg beaters and helping pit cherries. After spending much of her 20's and early 30's behind a desk and throwing dinner parties on the weekend she got the idea to do it professionally after attending an underground restaurant in Buenos Aires. Since 2010 she has been hosting secret brunches/dinners and doing private and personal catering jobs. She has cooked in France, for celebrities, a heli skiing lodge. Her passion is creating new recipes and sharing them with everyone who likes to eat. Marika is also fulfilled by her exucitve chef role with FARMACIE long table dinners. Read more about their initiatives here: FARMACIE.ca.