Marika began her career as an (un-official) chef in her mom's kitchen at age 5; assisting in licking cookie dough laden egg beaters and helping pit cherries. After spending much of her 20's and early 30's behind a desk and throwing dinner parties on the weekend she got the idea to do it professionally after attending an underground restaurant in Buenos Aires. Since 2010 she has been hosting brunches/dinners along with private and personal catering jobs. She has cooked abroad, for celebrities, a heli skiing lodge. Teaching people how to cook and get inspired in the kitchen is one of her passions along with creating new recipes.